Glycyrrhetinic acid
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Glycyrrhetinic Acid
Product Source: Dried roots of Glycyrrhiza uralensis from the legume family.
Alias: Glycyrrhetinic Acid
English Name: Glycyrrhetinic acid
Molecular Formula: C30H46O4
Molecular Weight: 470.69
Solubility: Easily soluble in methanol, slightly soluble in ethanol and chloroform, insoluble in water.
Melting Point: 291~294°C
CAS Number: 471-53-4
Specification: 98%
Appearance: White crystalline powder; slight odor, sweet taste.
Testing Methods: UV spectrophotometry, high-performance liquid chromatography.
Application Scenarios: Widely used in pharmaceuticals, food, daily chemicals, scientific research, and other industries.
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